Red Wine by Penfolds from Australia. Complex, leafy with olive fruit and dried oregano. Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counter-balance to the sweet fruit. Oak provides cedar, toast, char & dark liquorice and exotic spices.
Red Wine by Boomtown by Dusted Valley from Washington. Boomtown by Dusted Valley offers varietal specific wines with one goal - to over deliver. We affectionately refer to Boomtown as Dusted Valley's little brother. Stylistically you are going to experience a lot of similarities with our Dusted Valley wines and taste some of those classic Washington State hallmarks such as fresh fruit and minerality. The word Boomtown evokes a sense of excitement and adventure and speaks to our family's quest to pursue our dream of crafting world-class wine in Washington State. We took a leap of faith, left our comfort zone behind and forged our own path. This is our BOOMTOWN! Blend: 91% Merlot, 6% Cabernet Sauvignon, 3% Petit Verdot
Red Wine by Villadoria from Piedmont, Italy. Ruby red with garnet hints. Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish. Ageing gives it a marked boise note. Charcuterie and ripe cheese, pasta and sausage, mushroom risotto.
Rosé Wine by Calcu from Chile, South America. The Rivadeniera family (owners of Maquis and Calcu) produce this well balanced rose to be fresh and aromatic with subtle hints of raspberry. It is clean, crisp and pairs wellwith seafood, grilledpoultry and delicately seasoned Asian dishes.
White Wine by Hugel from Alsace, France - regions. The 2015 Hugel Riesling has a youthful robe with an intense pale green color, dominated with the green and pale yellow highlights of springtime lime tree foliage, all completed with a silvery sheen. Brilliant aspect with narrow but quite rounded legs. The bouquet is still a bit discreet and fresh, not too arrogant, it is harmonious, clear and well-stated yet quite dense and fruity with hints of lime, fresh kiwi, lemon-grass, 'Mirabelle', greengage and a slightly mineral edge. This is a dry wine that is also fresh and lovingly thirst-quenching on the palate, it is well-balanced with a generous and well-formed structure underlined by the wonderful freshness and vigour which is so typical to this grape variety's elegant temperament. The grapes are perfectly ripe. This is a wine which can be consumed immediately but would benefit from being laid down for up to 5 years which would intensify the density and minerality of its aroma. Would make an excellent aperitif. Best served with turbot, sea bass, monk-fish, lobster, king prawns, seafood, sander, pike, salmon, scallops, marinated or raw fish carpaccio, goat's cheese.
White Wine by Bogle from California. Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.