Red Wine by Formidable from North Coast, California. This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish. This full-bodied wine compliments a variety of barbecued meats, braised short ribs, and strongly-seasoned chicken dishes.
Ros Wine by Aix from Provence, France - regions. AIX Rose 2016 is the result of great passion and dedication to produce the best possible rose. The hypnotizing salmon pink color of AIX 2016 reveals the fruity freshness of top quality Provence rose. Its generous taste, harmonious structure and long finish makes it the perfect rose to drink with friends all day long! Blend: 60% Grenache, 20% Syrah, 20% Cinsault
Red Wine by Le Corti from Tuscany, Italy. Intense ruby red in color, the wine has a brilliant and silky profile, almost thirst-quenching with its traces of raspberry, violet, lavender, and forest roses. The lightly spicy nose is inviting, an anticipation of a lively flavor and texture with a genteel note of rhubarb, its precise tannins marked by the sensation of just-harvested crunchy, red plums, and a finish that pushes through a dynamic progression of savoriness. Food pairings: Ideal with roast pork, mixed boiled meats, wild fowl, grilled white meat, and medium-aged cheeses.
White Wine by Odfjell from Chile, South America. Pale yellow in color with green reflections. The nose is attractive an intense, a blend of green notes such as tomato leaves followed by citric aromas and yellow grapefruit. The attack is citric, fresh and mineral with fruit flavors like peaches and pineapples. The bright acidity continues into a long finish.
Red Wine by Picayune Cellars from Sonoma County, California. Pure and Elegant, our pinot noir is bursting with energetic juicy blueberry and fresh raspberry. The vibrant fruit flavors are complemented by hints of lilac and sous-bois. Enjoy this versatile wine on its own or paired with wild coho salmon, tagliatelle a la carbonara, coq au vin or whatever inspires you.
Red Wine by Burgo Viejo from Rioja, Spain. Red ruby color wine with violet tones; well-balanced black fruit-balm like flavors and vanilla. Powerful complex and silky smooth taste in mouth. Blend: 90% Tempranillo and 10% Graciano