Sage Valley Organic Corn Chips: All natural0 grams trans fat per servingNaturally gluten freeNo artificial additives or colorsUSDA OrganicNon GMO Project Verified
White Wine by Kokomo Wines from Sonoma County, California. Picking Sauvignon Blanc at different ripeness levels gives this wine versatility. The natural acidity and citrus components of the earlier pick, and the more viscous mouth-feel and tropical components of the later pick, make this a highly complex Sauvignon Blanc.
White Wine by Cupcake Vineyards from Central Coast, California. The 2016 Chardonnay is crafted with grapes from California's esteemed Monterey County. This Chardonnay is barrel fermented to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Enjoy with crab cakes or copious amounts of sunshine.
Red Wine by Thymiopoulos from Greece. Splendid, purple red color. Complex, typical bouquet of red small fruits, cherry, blackberry, plum. Full mouth, rounded tannins, balanced acidity. Long and pleasant aftertaste. The vineyards are located at Trilofos and Fytia, at southern tip of the appellation of Naoussa.
White Wine by Ca' Rugate from Italian, Italy. Light straw gold in color. A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almonds on the finish.
White Wine by Francis Ford Coppola from California. Grown in the cool climate of Monterey County, ideal conditions for this delicate grape, this Pinot Grigio is delightfully refreshing. The grapes are picked in the early morning and fermentation takes place in stainless steel tanks at cool temperatures, bringing out top notes of apricots and tangerines, followed by flavors of pear, green apple and grapefruit with underlying mineral accents.